Mother’s Day 2026
May 10 @ 10:00 am - 9:00 pm
Celebrate Mother’s Day at Left Bank Brasserie with a beautifully curated dining experience inspired by the flavors of spring and the warmth of French hospitality.
Whether joining us for a relaxed brunch or an elegant dinner, the day is designed to bring family and friends together around exceptional food and thoughtful details.
BRUNCH | 10:00 AM – 3:00 PM
CRÈME BRÛLÉE FRENCH TOAST
Maple pastry cream, pain de mie, sugar crust, spring berry compote 21
SMOKED SALMON TART
Puff pastry, shaved fennel, Meyer lemon vinaigrette, crème fraîche 22
DINNER | 3:00 PM – CLOSE
ROASTED BEEF TENDERLOIN
Crab cake, local asparagus, duchess potatoes, béarnaise 65
Our full menu of brasserie classics and curated wines will also be available throughout the day to complement the experience. Set within our lively and inviting dining room, Mother’s Day at Left Bank offers the perfect setting to celebrate, toast, and create lasting memories. Reservations encouraged.