HORS D’OEUVRES
OYSTERS*
Half dozen raw market selection 24
JUMBO PRAWN COCKTAIL
Cocktail sauce, lemon 24
AHI TUNA TARTARE*
Avocado Espelette purée, fines herbes 21
FRIED CALAMARI
Lemon, fennel, peppers, Dijon vinaigrette 19
CHEESE FONDUE
Brie, blue cheese, goat cheese, Madeira wine 19
ESCARGOTS
Burgundy snails, Pernod garlic butter 18
BEEF TARTARE*
Capers, shallots, Dijon 19
MOULES FRITES
Steamed mussels, spinach, white wine, Pernod garlic butter
1/2 pound 19 | 1 pound 33
DUCK LIVER MOUSSE
Liberty duck liver, pickled red onions, cornichons,
herb salad, toast points 17
SOUPE ET SALADE
SOUP OF THE DAY
Chef’s seasonal selection A.Q
FRENCH ONION SOUP
Gruyère, croutons 14
SALADE VERTE
Butter lettuce, fines herbes, shallots, Dijon vinaigrette 15
BLOOD ORANGE SALAD
Roquette, shaved fennel, dried black olive 16
WARM GOAT CHEESE SALAD
Serrano ham, strawberry, grilled red onions,
mixed baby lettuces, vanilla vinaigrette 18
SALADE LYONNAISE
Frisée, baby spinach, bacon lardon,
poached egg, warm bacon vinaigrette 19
BREAD AND BUTTER
Baguette, Straus butter half 5 | whole 9
NIÇOISE SALAD*
Seared ahi, egg, green beans, olives, potatoes, tomatoes 31
STEAK FRITES
SKIRT STEAK
8 oz skirt steak, French fries, choice of béarnaise or bordelaise sauce 39
HANGER STEAK AU POIVRE
8 oz Flannery hanger steak, three peppercorn crust, French fries, brandy pan sauce 46
NEW YORK STRIP STEAK
10 oz Flannery 28 day dry-aged, French fries, choice of béarnaise or bordelaise sauce 68
ENTRÉES
TROUT AMANDINE
Green beans, almonds, brown butter 31
WESTER ROSS SCOTTISH SALMON*
Local asparagus, cauliflower purée, Meyer lemon beurre blanc 36
PAN ROASTED CHICKEN
Mashed potatoes, chicken jus 29
DUCK CONFIT
Liberty duck leg, lentilles du Puy, brunoise, frisée 32
BEEF BOURGUIGNON
Wagyu beef cheek, bacon, mushrooms, fingerling potatoes 42
LEMON LINGUINI
Green garlic, wild mushrooms, English peas, fava shoots, mint, pecorino 32
LEFT BANK CHEESEBURGER*
Flannery dry-aged 8 oz burger, caramelized onions, Gruyère, tomato, roquette, French fries 29
add bacon or avocado each +4
PRIME RIB FRENCH DIP
Thinly sliced prime rib, baguette, grated horseradish, aïoli, au jus, French fries 30
ON THE SIDE
MASHED POTATOES 9
FRENCH FRIES 9
add truffle +3
SAUTÉED GREEN BEANS 9
LOCAL ASPARAGUS 9
COCKTAILS
VINE 75
London Dry Gin, Chartreuse, Basil 16
SPICY MARGARITA
Espolòn Blanco, pineapple, lime, jalapeño, agave nectar 16
LEFT BANK ESPRESSO MARTINI
Baileys, Mr Black liquor, Titos, espresso 18
CLOUD OF NORMANDY
Apple Brandy, Amaro, Lavender 18
BLOOD AND BASIL SOUR
London Dry Gin, Tomatoes, Egg White 17
PASSIONATE SUNSET
Blanco Tequila, Passionfruit, Aperol 19
OBSIDIAN FLIP
Espresso infused Cynar, Whipped Egg, Parmesan 17
BLACK GOLD SAZERAC
Black Mission infused Rye, Vanilla Bean Pastis 18
ZERO PROOF
SPIRIT FREE REFRESHERS
REFRESHING
Cucumber, grapefruit, lime soda 9
TROPICAL
Pineapple, orange, lime, orgeat, cinnamon 9
RITUAL ZERO PROOF
LEMONGRASS DREAM
“Gin”, lemon, Fever Tree Ginger Beer 13
NOT-SO-PRICKLY MARGARITA
“Tequila”, prickly pear, lime, lemon, soda 13
SPARKLING WINE & CHAMPAGNE
SPARKLING ROSÉ
glass 15 | bottle 67.50
Pierre Sparr, Brut Rosé, Crémant d’Alsace, FRA, NV
CHAMPAGNE
glass 24 | bottle 108
L. Aubry Fils, Champagne, Premier Cru Brut, NV
WINES BY THE GLASS
WINES ARE LISTED FROM LIGHTEST TO FULLEST BODIED
ROSE & WHITE
Rosé
Château d’Esclans, Rosé “Whispering Angel”, Côtes de Provence, FRA, ’23
15 / 63
Muscadet
Batard Langelier, Sèvre et Maine “Les Prieres”, ’24
14 / 63
Chardonnay
Laroche “La Chevalière”, Pays d’Oc, FRA, ’23
16 / 72
Chardonnay
Presqu’ile Winery, Santa Barbara County, ’23
22 / 99
Sauvignon Blanc
Lieu Dit, Santa Ynez Valley, ’23
18 / 81
Sancerre
Domaine Bailly-Reverdy “La Mercy Dieu”, ’23
24 / 108
RED
Côtes du Rhône
J.L Chave Selection, Mon Coeur, ’22
12 / 54
Beaujolais
Domaine Dupeuble, ’23
15 / 68
Zinfandel
Turley Wine Cellars “Juvenile”, CA, ’22
17 / 75
Bordeaux
Chateau Marjosse, ’19
18 / 80
Cabernet Sauvignon
Brendel Wines, “Cooper’s Reed”, North Coast ’22
21 / 95
Pinot Noir
Chalone Vineyard, Estate Grown, Monterey County, ’22
24 / 108
DRAFT BEER
SEASONAL ROTATION
Please ask your server
BOTTLED BEER
ALMANAC BEER CO.
Love, Hazy IPA, Alameda 14
CHIMAY
Grande Réserve Blue, Ale, Belgium 18
EAST BROTHER BEER CO.
Oatmeal Stout, Richmond 11
SINCERE CIDER
Dry Apple Cider, Napa 13
DELIRIUM
Tremens, Ale, Melle, Belgium 18
ERDINGER
Non-Alcoholic, Germany 9
