MENLO PARK MENU

HAPPY HOUR

WARM MARINATED PICHOLINE OLIVES
Orange zest, rosemary, espelette, crostini 7
POMMES FRITES
French fries with béarnaise, aïoli, Dijonnaise 7
HAPPY HOUR MOULES
Half pound steamed mussels, spinach, white wine, Pernod garlic butter 12
SALMON TART
Pressed puff pastry, salmon rillette, smoked salmon, shaved fennel 12
HALF DOZEN RAW OYSTERS*
Market selection 12
FRENCH DIP SLIDER
Wagyu patty, shaved prime rib, gruyère, horseradish aïoli, au jus 9
FRIED CHICKEN SLIDER
Fried chicken tender, gruyère, Dijon-cornichon aïoli,
butter lettuce, tomato 9
MEYER LEMON GREEN GARLIC DIP
Creamy dip, crudités 7

LES BOISSONS

DRAFT BEER
Rotating selection 6
WINES
White, Rosé, Sparkling, Red 8

COCKTAILS

each 8

Tito’s Vodka
Bombay Sapphire Gin
Gran Centenario Blanco
Dobel Reposado
Bacardi Rum
Buffalo Trace Bourbon
Sazerac Rye

SPIRIT FREE

each 8

LEMONGRASS DREAM
gin,” lemon, Fever Tree Ginger Beer
NOT-SO PRICKLY MARGARITA
“tequila,” prickly pear, lime, lemon, soda